{"content":{"sharePage":{"page":0,"digests":[{"id":"60536734","dateCreated":"1350471465","smartDate":"Oct 17, 2012","userCreated":{"username":"roussoe","url":"https:\/\/www.wikispaces.com\/user\/view\/roussoe","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/8-stg-cells.wikispaces.com\/share\/view\/60536734"},"dateDigested":1531977091,"startDate":null,"sharedType":"discussion","title":"Osmosis","description":"Describe how water affected the shrivelled leaf.","replyPages":[{"page":0,"digests":[{"id":"57417452","body":"The water affected the shrivelled lettuce because before the osmosis happened the lettuce was dead. After the osmosis the lettuce was crisp again. It was helping the cells renew themselves.","dateCreated":"1350508158","smartDate":"Oct 17, 2012","userCreated":{"username":"TashaD16","url":"https:\/\/www.wikispaces.com\/user\/view\/TashaD16","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1348875048\/TashaD16-lg.jpg"}},{"id":"57420560","body":"when the leaf was all shriveled it was because the cells that were in it were dyeing and because the osmosis didn't happen yet. since a cell is an organism, it needs water. So after 3 hours and 35 minutes in a beaker filled with water, the cells were drinking the water causing it to renew themselves. so after the osmosis, the lettuce looked good as new.","dateCreated":"1350512740","smartDate":"Oct 17, 2012","userCreated":{"username":"MoRgAn.s246","url":"https:\/\/www.wikispaces.com\/user\/view\/MoRgAn.s246","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1348875392\/MoRgAn.s246-lg.jpg"}},{"id":"57422240","body":"Water is one of the foremost things that a plant requires for survival. Water significantly affected the wilted leaf because the particles had lost a substantial amount of water because it\u2019s concentration in the plant cells dropped. This means that the cell walls would give way and droop easier. When a kind of diffusion called osmosis is used, water can pass through the selectively permeable leaf. Therefore, the cells are renewed with water, creating a renewed, healthy leaf.","dateCreated":"1350515984","smartDate":"Oct 17, 2012","userCreated":{"username":"Emilyk33","url":"https:\/\/www.wikispaces.com\/user\/view\/Emilyk33","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1362705197\/Emilyk33-lg.jpg"}},{"id":"57437670","body":" At first the leaf was limb and life less and the cells where dying , then when you put the leaf in a bowl of water the leaf became crisp and green because the leaf obsorbed the water and the cells where renewing them selfs .","dateCreated":"1350565968","smartDate":"Oct 18, 2012","userCreated":{"username":"maddiegawel","url":"https:\/\/www.wikispaces.com\/user\/view\/maddiegawel","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57449186","body":"The water affected the shrivelled leaf because it was a withered leaf and the water went through a selectively permeable membrane. During this, the water helped the shrivelled leaf grow into a very healthy leaf because water is vital to a cell's survival and must stay constant inside a cell. Without the water the shrivelled leaf would have never gained its healthiness back again.","dateCreated":"1350585873","smartDate":"Oct 18, 2012","userCreated":{"username":"abbimac","url":"https:\/\/www.wikispaces.com\/user\/view\/abbimac","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1357950911\/abbimac-lg.jpg"}},{"id":"57449540","body":"The water affected the lettuce because before the osmosis happened the lettuce was dead. After the osmosis the lettuce was crisp again. It was helping the cells renew themselves.","dateCreated":"1350586381","smartDate":"Oct 18, 2012","userCreated":{"username":"Rotundo","url":"https:\/\/www.wikispaces.com\/user\/view\/Rotundo","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1350401171\/Rotundo-lg.jpg"}},{"id":"57449694","body":"It help go the shrivelled leaf by water and then it am to life","dateCreated":"1350586573","smartDate":"Oct 18, 2012","userCreated":{"username":"richarda1998","url":"https:\/\/www.wikispaces.com\/user\/view\/richarda1998","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57449744","body":"The water affected the leaf because the leaf was put in a large bowl and was dead. the leaf started taking in the water and started making it a healthy leaf.","dateCreated":"1350586655","smartDate":"Oct 18, 2012","userCreated":{"username":"triston255","url":"https:\/\/www.wikispaces.com\/user\/view\/triston255","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57453980","body":"The water effected the lettuce by reviving the the chloroplast which then gave energy to the other cells","dateCreated":"1350593534","smartDate":"Oct 18, 2012","userCreated":{"username":"timtchern","url":"https:\/\/www.wikispaces.com\/user\/view\/timtchern","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1366152211\/timtchern-lg.jpg"}},{"id":"57466010","body":"the water affected the leaf because before the osmosis happened the leaf wasnt alive. then after the osmosis happened the leaf became crisp again and it was helping the cells to renew themsleves. :)","dateCreated":"1350613425","smartDate":"Oct 18, 2012","userCreated":{"username":"kiaramclelland","url":"https:\/\/www.wikispaces.com\/user\/view\/kiaramclelland","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1359470655\/kiaramclelland-lg.jpg"}},{"id":"57610640","body":"It helped the shrivelled leaf by the water and the sun then it came to life that is because of osmosis","dateCreated":"1351014926","smartDate":"Oct 23, 2012","userCreated":{"username":"richarda1998","url":"https:\/\/www.wikispaces.com\/user\/view\/richarda1998","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57611604","body":"When the leaf didn't have water for three hours the cell in the leaf started to die and it started to shrivel up but when they put the leaf in the water the cell came back to lif.In 35 min the leaf unshrivel back to its normal size because of the water","dateCreated":"1351016308","smartDate":"Oct 23, 2012","userCreated":{"username":"carsonCarr","url":"https:\/\/www.wikispaces.com\/user\/view\/carsonCarr","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}}],"more":4}]},{"id":"60536726","dateCreated":"1350471347","smartDate":"Oct 17, 2012","userCreated":{"username":"roussoe","url":"https:\/\/www.wikispaces.com\/user\/view\/roussoe","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/8-stg-cells.wikispaces.com\/share\/view\/60536726"},"dateDigested":1531977092,"startDate":null,"sharedType":"discussion","title":"Osmosis Application","description":"When you put groceries away, you forgot to put the celery in the refrigerator. When you found it on the counter, it was soft and limp. How could osmosis help the celery? Explain what you would do and why it would work.","replyPages":[{"page":0,"digests":[{"id":"57400604","body":"I would put the celery in the sink and put cold water on it like the lttuce we watched in the video. It would work because the water goes into the celery and into the cells through osmosis and the celery would be fresh, hard and not bend again or be soft or limp.","dateCreated":"1350481528","smartDate":"Oct 17, 2012","userCreated":{"username":"lamigjoseph","url":"https:\/\/www.wikispaces.com\/user\/view\/lamigjoseph","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1361387697\/lamigjoseph-lg.jpg"}},{"id":"57413932","body":"The osmosis help the celery because when you put the celery into the sink and you watered it it starts to get fresh again","dateCreated":"1350501400","smartDate":"Oct 17, 2012","userCreated":{"username":"daylan.m","url":"https:\/\/www.wikispaces.com\/user\/view\/daylan.m","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1361380181\/daylan.m-lg.jpg"}},{"id":"57422224","body":"If your celery was left out and became soft and lifeless, it is probable it lost water from its once firm water particle filled cells. Osmosis could help the celery by first placing it in cold water. Then the water particles that are highly concentrated in the tube of water that it was sitting in, would move through the cell membrane, which is selectively permeable. The cells would then become ridged, meaning that the water re-entered the cell and its concentration increased. This would work because once osmosis is complete the celery would virtually reappear to its originally fresh sate.","dateCreated":"1350515960","smartDate":"Oct 17, 2012","userCreated":{"username":"Emilyk33","url":"https:\/\/www.wikispaces.com\/user\/view\/Emilyk33","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1362705197\/Emilyk33-lg.jpg"}},{"id":"57449530","body":"Osmosis could help renew the cells\/organelles by giving them water. Kind of like the JUST ADD WATER toys. They start off small and shrivelled, and when you add water, they puff up, because the toy\/lettuce is selectively permeable. They only let water in!","dateCreated":"1350586356","smartDate":"Oct 18, 2012","userCreated":{"username":"BRADEN_QUACKENBUSH","url":"https:\/\/www.wikispaces.com\/user\/view\/BRADEN_QUACKENBUSH","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1349194781\/BRADEN_QUACKENBUSH-lg.jpg"}},{"id":"57450044","body":"When you leave your celery out and it becomes limp and soft and you don't want to eat it. The celery automatically becomes usles to you. Yet think again! You can put your celery in your sink and fill it up with water. 3-4 houres latter the cells will be replenished. The only reason why this happened was because the cells inside the celery where selectively permeable and only let in the water. This is why when your lettuce and or celery are left out on the counter instead of throwing them away just put it in some ware in your sink.","dateCreated":"1350587177","smartDate":"Oct 18, 2012","userCreated":{"username":"alexB39","url":"https:\/\/www.wikispaces.com\/user\/view\/alexB39","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57450052","body":"If the celery was left out, it would become soft and limp and that means it has lost it's water and the cells are dying or dead. Putting the celery in water would help the celery regain its health because celery is a selectively permeable membrane and let's water through to its cells. Once the water is in the cells, it helps the celery not be soft and limp because water is needed by cells. Putting celery in water would be using cellular transport through a selectively permeable substance.","dateCreated":"1350587193","smartDate":"Oct 18, 2012","userCreated":{"username":"abbimac","url":"https:\/\/www.wikispaces.com\/user\/view\/abbimac","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1357950911\/abbimac-lg.jpg"}},{"id":"57450194","body":"Osmosis would help the celery because the celery become soft and people wouldn't want to eat it so if you put the celery in the sink keep in the sink for 3 to 4 hours so the cells would be come back again so this would be permeable","dateCreated":"1350587420","smartDate":"Oct 18, 2012","userCreated":{"username":"daylan.m","url":"https:\/\/www.wikispaces.com\/user\/view\/daylan.m","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1361380181\/daylan.m-lg.jpg"}},{"id":"57450258","body":"If you left celery out on the counter, the celery would become limp and soft and that means the cells are dead. As most people would think it has no use because it went bad. That's not the case. To not go and spend more money to buy more celery, you can just put the celery in a cold bowl of water. The lettuce is selectively permeable because the celery only wants the water and none of the other bacteria particles in the tap water. When the water gets into the cells, it becomes strong and crisp.","dateCreated":"1350587537","smartDate":"Oct 18, 2012","userCreated":{"username":"TashaD16","url":"https:\/\/www.wikispaces.com\/user\/view\/TashaD16","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1348875048\/TashaD16-lg.jpg"}},{"id":"57450444","body":"Osmosis would help the plant because the water is absorbed into the organism and goes into the cell because the cell membrane is selectively permeable","dateCreated":"1350587776","smartDate":"Oct 18, 2012","userCreated":{"username":"timtchern","url":"https:\/\/www.wikispaces.com\/user\/view\/timtchern","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1366152211\/timtchern-lg.jpg"}},{"id":"57450526","body":"I would put the celery in some water so that it renews the cells inside. It would make the celery better.","dateCreated":"1350587913","smartDate":"Oct 18, 2012","userCreated":{"username":"triston255","url":"https:\/\/www.wikispaces.com\/user\/view\/triston255","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57460584","body":"osmosis could help the celery become crunchy and green again. In order to do this, you would have to put the celery in warm water. why warm water? well, since the particles move faster in warm\/hot water then cold water, the celery can revive faster. This is where the osmosis took place.","dateCreated":"1350604910","smartDate":"Oct 18, 2012","userCreated":{"username":"MoRgAn.s246","url":"https:\/\/www.wikispaces.com\/user\/view\/MoRgAn.s246","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1348875392\/MoRgAn.s246-lg.jpg"}},{"id":"57610424","body":" If u leave the clearly out for a while it becomes limb and stale but if u putrhe clearly under t
\nSome water, the celery will obsorbe. The water and become green and crispy again. this is called osmosis.","dateCreated":"1351014649","smartDate":"Oct 23, 2012","userCreated":{"username":"maddiegawel","url":"https:\/\/www.wikispaces.com\/user\/view\/maddiegawel","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}}],"more":1}]},{"id":"60536718","dateCreated":"1350471237","smartDate":"Oct 17, 2012","userCreated":{"username":"roussoe","url":"https:\/\/www.wikispaces.com\/user\/view\/roussoe","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/8-stg-cells.wikispaces.com\/share\/view\/60536718"},"dateDigested":1531977092,"startDate":null,"sharedType":"discussion","title":"Diffusion Application","description":"What would be the impact on the environment if an artifical virus that attacked and destroyed chloroplasts in plant cells was accidentally released by a research company?","replyPages":[{"page":0,"digests":[{"id":"57448926","body":"If an artificial virus attacked and destroyed chloroplasts in plant cells and was accidentally released by a research company, the impact on the environment would be catastrophic. The chloroplasts trap light energy and convert it into chemical energy, which is then stored in the cell the process is called photosynthesis. Without photosynthesis there would be no food for the cells and the cells would die Therefore, all plants on earth would die and animals and humans would have no food .","dateCreated":"1350585489","smartDate":"Oct 18, 2012","userCreated":{"username":"lamigjoseph","url":"https:\/\/www.wikispaces.com\/user\/view\/lamigjoseph","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1361387697\/lamigjoseph-lg.jpg"}},{"id":"57450002","body":"If a artificial virus attacked and destroyed the plant cells some of are food wouldn't be good for an ex carrots apples","dateCreated":"1350587123","smartDate":"Oct 18, 2012","userCreated":{"username":"daylan.m","url":"https:\/\/www.wikispaces.com\/user\/view\/daylan.m","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1361380181\/daylan.m-lg.jpg"}},{"id":"57450042","body":"If an artificial virus attacked and destroyed chloroplasts in plant cells and was accidentally released by a research company, it would be horribly bad. It would be horribly bad because then we would or have any plants to eat. Chloroplast in plant cells helps keep the plants green and to eat a plant without becoming sick that plant needs to be green. If this did happen herbivores would die. Therefore a artificial virus would be a bad impact on our world.","dateCreated":"1350587177","smartDate":"Oct 18, 2012","userCreated":{"username":"TashaD16","url":"https:\/\/www.wikispaces.com\/user\/view\/TashaD16","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1348875048\/TashaD16-lg.jpg"}},{"id":"57450234","body":"If an artificial virus attacked and destroyed the chloroplasts, every plant affected by it would be all shrivels and brown. I would combat this by spraying my veggies with water every 10 minutes until the osmosis has taken effect. Thus making my veggies green again.","dateCreated":"1350587481","smartDate":"Oct 18, 2012","userCreated":{"username":"BRADEN_QUACKENBUSH","url":"https:\/\/www.wikispaces.com\/user\/view\/BRADEN_QUACKENBUSH","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1349194781\/BRADEN_QUACKENBUSH-lg.jpg"}},{"id":"57450240","body":"If an artificial virus attacked chloroplast then the process of photosynthesis would vanish and then causing the chloroplast to die. If the chloroplast does die, then the plant would die because chloroplast helps the plant become green and helps create photosynthesis and if there's no photosynthesis then all the plants in the world would die","dateCreated":"1350587495","smartDate":"Oct 18, 2012","userCreated":{"username":"MoRgAn.s246","url":"https:\/\/www.wikispaces.com\/user\/view\/MoRgAn.s246","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1348875392\/MoRgAn.s246-lg.jpg"}},{"id":"57453718","body":"If a artificial virus attacked the chloroplast then plants would not grow and would die then every animal and human would die","dateCreated":"1350593187","smartDate":"Oct 18, 2012","userCreated":{"username":"timtchern","url":"https:\/\/www.wikispaces.com\/user\/view\/timtchern","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1366152211\/timtchern-lg.jpg"}},{"id":"57457518","body":"If an artificial virus that attacked and destroyed chloroplasts in plant cells was accidentally released by a research company the plants would no longer have their pigment of a green color, and photosynthesis would not take place. Photosynthesis is a process that converts water and carbon dioxide (this is what the plant is given as food) and changes it into sugar (food) and oxygen for us to breathe. Without photosynthesis there would be no oxygen for us to breathe, and not only humans would be affected by this, mammals and other animals that breathe in oxygen would not have air to breathe either. Without humans and animals breathing in air and breathing out carbon dioxide, plants wouldn\u2019t have air to take in either, since plants take in carbon dioxide and make oxygen. This would all just turn into a vicious circle with producing nothing that we need. In a result of this artificial virus getting out and attacking and destroying chloroplasts, humans, animals and plants would all be affected. Now we see how useful this organelle really is and without it our lives would be in danger.","dateCreated":"1350599633","smartDate":"Oct 18, 2012","userCreated":{"username":"abbimac","url":"https:\/\/www.wikispaces.com\/user\/view\/abbimac","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1357950911\/abbimac-lg.jpg"}},{"id":"57610844","body":" If a artificial virus attacked and destroyed chloroplasts in a plant by a research company we wouldn't be able to eat any plans because plants need chloroplast because chloroplast keeps the plant green. And Not to get sick the plants would need to be green and if the plants where non eatable then the whole Herbivore race would be non existing.","dateCreated":"1351015196","smartDate":"Oct 23, 2012","userCreated":{"username":"maddiegawel","url":"https:\/\/www.wikispaces.com\/user\/view\/maddiegawel","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57610956","body":"If an artificial virus infected an d destroyed chloroplasts then we would have a small food sapply and we would be come sick. Soon after the remaining peolpe would be left with eating the animals, but all the animals would also be sick we would eat them and we would all die or become sicker then we already where. The human race would become nothing! I'd this where to happen our lands foods and water could and most likely would be contaminated. All things would be contaminated and we would not be Abel to survive. This is why we need chloroplasts because with out it the human race couldn't survive.","dateCreated":"1351015349","smartDate":"Oct 23, 2012","userCreated":{"username":"alexB39","url":"https:\/\/www.wikispaces.com\/user\/view\/alexB39","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57611916","body":"if a company was to release an artificial virus on the environment, the world would eventually die out. This would be because the chloroplasts in plant cells, which are selectively permeable, and would absorb the virus easily and begin to loose their green pigment and therefore the photosynthesis could not take place. Photosynthesis is where the chlorophyll in the chloroplasts converts the sun's energy to carbon dioxide and water into sugar and oxygen. Without photosynthesis every living thing would cease to exist because of the incapability to produce oxygen. in the aftermath of the virus, mankind would not exist.","dateCreated":"1351016779","smartDate":"Oct 23, 2012","userCreated":{"username":"Emilyk33","url":"https:\/\/www.wikispaces.com\/user\/view\/Emilyk33","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1362705197\/Emilyk33-lg.jpg"}}],"more":0}]},{"id":"60536656","dateCreated":"1350469967","smartDate":"Oct 17, 2012","userCreated":{"username":"roussoe","url":"https:\/\/www.wikispaces.com\/user\/view\/roussoe","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/8-stg-cells.wikispaces.com\/share\/view\/60536656"},"dateDigested":1531977092,"startDate":null,"sharedType":"discussion","title":"Diffusion Detective","description":"1. In one sentence, explain the pattern of movement of the dye as it "diffused".
\n
\n2.What factors do you think affect diffusion?","replyPages":[{"page":0,"digests":[{"id":"57417538","body":"The pattern movement of the dye was spreading at various times.
\n
\nSome factors to this are, temperature of the water, how big the beacker is and how much dye you put in.","dateCreated":"1350508319","smartDate":"Oct 17, 2012","userCreated":{"username":"TashaD16","url":"https:\/\/www.wikispaces.com\/user\/view\/TashaD16","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1348875048\/TashaD16-lg.jpg"}},{"id":"57422180","body":"the pattern movement of the dye as it "diffused" was a slow and smoky movement
\n
\nthe factors i believe that affect diffusion would be the tempeture of the water because if the temp is high then the particles move faster where as if the water was cold the particles would go slow and take thier time. Another factor that can affect diffusion is how much of the solute (in this case dye) you put in the solvent (water) because if you put too much solute in the solvent then it becomes a saturated mixture and it wont dissolve where as if you put the right amount of solute and solvent it can dissolve making it a soluble mixture","dateCreated":"1350515851","smartDate":"Oct 17, 2012","userCreated":{"username":"MoRgAn.s246","url":"https:\/\/www.wikispaces.com\/user\/view\/MoRgAn.s246","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1348875392\/MoRgAn.s246-lg.jpg"}},{"id":"57424172","body":"The patteren of movement as the dye was diffused was like a smokey wisp because the particles of a higher consentration mixed with the particles of a lower consentration until the particles in the beaker were evenly diffused.
\n
\nSome factors affecting diffusion are; the size of the particles, temperature, the consentration of the substances, the size of container, and permeability. Particle size and temperature matter in diffusion because at any given temperature smaller particles will move faster than large particles. When particle sizes are different, a smaller will move faster than a large one, therefore the smaller particles will diffuse faster. Teperature affects diffusion because particles will diffuse faster in warmer teperatures compared to the cold. Consentration of substances is also a factor because the greater differance in substances the faster diffusion will take place. As for the size of the container, the bigger it is, the longer diffusion takes to take place. Finally, permeability is a factor because the more permeable the substance, the faster diffusion would take place.","dateCreated":"1350519012","smartDate":"Oct 17, 2012","userCreated":{"username":"Emilyk33","url":"https:\/\/www.wikispaces.com\/user\/view\/Emilyk33","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1362705197\/Emilyk33-lg.jpg"}},{"id":"57437944","body":" I think the pattern on the dye was that is you put a a bowl of hot and cold water and put dye in them you would see that the one with hot water make's the dye dissolve faster then the bowl with cold water,
\n
\n I think that if you have a small bowl or big it would affect the dissolving and the temperature of the water .","dateCreated":"1350566548","smartDate":"Oct 18, 2012","userCreated":{"username":"maddiegawel","url":"https:\/\/www.wikispaces.com\/user\/view\/maddiegawel","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57449364","body":"Well for the hot tap water dissolves faster what's mean the particles move faster but for the cold tap water it dissolves slow cause the particles move slower","dateCreated":"1350586142","smartDate":"Oct 18, 2012","userCreated":{"username":"daylan.m","url":"https:\/\/www.wikispaces.com\/user\/view\/daylan.m","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1361380181\/daylan.m-lg.jpg"}},{"id":"57449816","body":"The pattern of the dye was spreading at temperature of the water","dateCreated":"1350586803","smartDate":"Oct 18, 2012","userCreated":{"username":"Rotundo","url":"https:\/\/www.wikispaces.com\/user\/view\/Rotundo","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1350401171\/Rotundo-lg.jpg"}},{"id":"57449850","body":"
\nWell for the hot tap water dissolves quick that would selective permeable because in order for it to dissolve only sertian particles could be In the Becker","dateCreated":"1350586860","smartDate":"Oct 18, 2012","userCreated":{"username":"daylan.m","url":"https:\/\/www.wikispaces.com\/user\/view\/daylan.m","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1361380181\/daylan.m-lg.jpg"}},{"id":"57449956","body":"In hot water the dye spreads faster because it moves faster disturbing other ones causing a chain reaction also the size of the container effects the rate of diffusion,also if there is to much water or dye it won't spread as fast","dateCreated":"1350587042","smartDate":"Oct 18, 2012","userCreated":{"username":"timtchern","url":"https:\/\/www.wikispaces.com\/user\/view\/timtchern","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1366152211\/timtchern-lg.jpg"}},{"id":"57450050","body":"1. Well, the food colouring spread out and looked like smoke and\/or when you drop sand in water.
\n
\n2. Well for one, definitely temperature of the substances. Also what two different substances, and finally temperature of the room.","dateCreated":"1350587193","smartDate":"Oct 18, 2012","userCreated":{"username":"BRADEN_QUACKENBUSH","url":"https:\/\/www.wikispaces.com\/user\/view\/BRADEN_QUACKENBUSH","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1349194781\/BRADEN_QUACKENBUSH-lg.jpg"}},{"id":"57450534","body":"1. The most apparent pattern for the osmosis was that the blue food colouring when it was swirling around in the cup.
\n
\n2. I think that diffusion rate can be affected by wether it is hot or cold","dateCreated":"1350587926","smartDate":"Oct 18, 2012","userCreated":{"username":"alexB39","url":"https:\/\/www.wikispaces.com\/user\/view\/alexB39","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"}},{"id":"57459958","body":"1. The pattern of the dye looked as though it formed a swirling pattern, and looked airy and misty.
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\n2. I think the factors affecting diffusion are the tempature of the permeable or selectiveley permeable substance (in this case, water). It seems as though when the water was warmer, the dye diffused faster into the water (selectiveley permeable substance). When the water was cole it took a while longer for the dye to difffuse in th water. I also think that the size of the particles affect the diffusion. This would make it harder to use cellular transportation because the sunstance would not move throughas easily especially against a selectiveley pearmeable substance such as the cell wall. Permeable, impermeable and selectively permeable also affect the diffusion. If the water was a impermeable substance, the dye would not hae defussed into the water. Since the water was a permeable substance it made the dye move through the water easily. These all affect diffusion.","dateCreated":"1350604046","smartDate":"Oct 18, 2012","userCreated":{"username":"abbimac","url":"https:\/\/www.wikispaces.com\/user\/view\/abbimac","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1357950911\/abbimac-lg.jpg"}},{"id":"57598866","body":"The diffussion pattern of the dye as it diffused into the hot water was fast and the pattern of the dye when it diffused into the cold water was slower.","dateCreated":"1351000307","smartDate":"Oct 23, 2012","userCreated":{"username":"lamigjoseph","url":"https:\/\/www.wikispaces.com\/user\/view\/lamigjoseph","imageUrl":"https:\/\/www.wikispaces.com\/user\/pic\/1361387697\/lamigjoseph-lg.jpg"}}],"more":1}]},{"id":"60536636","dateCreated":"1350469768","smartDate":"Oct 17, 2012","userCreated":{"username":"roussoe","url":"https:\/\/www.wikispaces.com\/user\/view\/roussoe","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/8-stg-cells.wikispaces.com\/share\/view\/60536636"},"dateDigested":1531977093,"startDate":null,"sharedType":"discussion","title":"Osmosis","description":"1. Describe how water affected the shrivelled leaf.
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\n2. If you put anything wilted in water, explain what will happen.","replyPages":[{"page":0,"digests":[],"more":0}]},{"id":"60536568","dateCreated":"1350469490","smartDate":"Oct 17, 2012","userCreated":{"username":"roussoe","url":"https:\/\/www.wikispaces.com\/user\/view\/roussoe","imageUrl":"https:\/\/ssl.wikicdn.com\/i\/user_none_lg.jpg"},"monitored":false,"locked":false,"links":{"self":"https:\/\/8-stg-cells.wikispaces.com\/share\/view\/60536568"},"dateDigested":1531977093,"startDate":null,"sharedType":"discussion","title":"Diffusion Detective","description":"Compare the pattern of movement of the dye with those of a classmate. In once sentence, describe the pattern of movement of the dye.","replyPages":[{"page":0,"digests":[],"more":0}]}],"more":false},"comments":[]},"http":{"code":200,"status":"OK"},"redirectUrl":null,"javascript":null,"notices":{"warning":[],"error":[],"info":[],"success":[]}}